3-4 lb. Tri-Tip
Bourdelaise Steak Sauce (Optional)
Rinse Tri-Tip. Brush on Garlic Oil over the entire piece of meat, and coat generously with Santa Maria. Wrap in tin foil and grill to taste. Thinly slice and serve on your choice of roll. Pair with coleslaw or a salad garnish for the perfect summer lunch!