Tuesday, August 28, 2012

Mediterranean Garlic Scallop Kabobs

Mediterranean Garlic Scallop Kabobs

Jar of Mediterranean Garlic

1 lb. Scallops

Cubed onions

Cubed Eggplant

Cubed Red Pepper

Baby Bella Mushroom Caps


Shake jar of Mediterranean Garlic Marinade and pour over desired amount of cubed vegetables and scallops.  Place in a zipper-type bag and allow it to marinade in your refrigerator for 1-3 days (Rule of thumb: 1 day is good, 2 days is better, 3 days is excellent!).  Once marinated place ingredients on a skewer and grill to a desired doneness.  Best served on a bed of linguine with a dash of Fontina Cheese on top.  Enjoy!

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