Friday, November 2, 2012

Mustard Sauce w/Honey on Baked Ham

Mustard Sauce w/Honey on Baked Ham



Slather your holiday Ham in Mustard Sauce with Honey then roll it in Dark Brown Sugar. Bake it till it's crispy and deliciously tasty. Your company is going to go crazy with delight!!

Steakhouse Rotisserie Turkey

Thanksgiving Turkies have never tasted so good!

 


Borrow our families best kept secret for cooking the most delicious juicy Thanksgiving Turkey ever...our Steakhouse Rotisserie Seasoning!
 
Moisten a whole Turkey and sprinkle generously with Rotisserie. Our specially formulated mixture holds the spices together with natural juices that actually marinate the Turkey in its own juices. More than 30 different ingredients are used to create these seasonings into a flavor that your taste buds won't soon forget!
 

Wednesday, September 19, 2012

Jezebel Hot Wings

Treat yourself this Halloween with a deliciously festive appetizer...
Our Jezebel Spice Hot Wings!

  • Jar of Jezebel Spicey Sauce
  • Jar of Jezebel Spicey Spice
  • Chicken wings

Lightly sprinkle seasoning onto wings. Coat generously with the sauce. Bake in the oven at 350 degrees for 30 minutes. Pairs wonderfully with buffalo ranch dipping sauces, and goes well with other sides like quesadillas, loaded fries or onion rings!





Store Locations!


Look for us in a store near you! We have locations all over the pacific coast from San Diego, California to Seattle, Washington! If you ever need a helping hand, feel free to contact our customer service gurus who would be more than happy to provide furhter assistance or give us a call :)

 

info@scottsfoodproducts.com 

- or -

(562) 630-8448
























Tuesday, August 28, 2012

Mediterranean Garlic Scallop Kabobs


Mediterranean Garlic Scallop Kabobs


Jar of Mediterranean Garlic

1 lb. Scallops

Cubed onions

Cubed Eggplant

Cubed Red Pepper

Baby Bella Mushroom Caps

Skewers


Shake jar of Mediterranean Garlic Marinade and pour over desired amount of cubed vegetables and scallops.  Place in a zipper-type bag and allow it to marinade in your refrigerator for 1-3 days (Rule of thumb: 1 day is good, 2 days is better, 3 days is excellent!).  Once marinated place ingredients on a skewer and grill to a desired doneness.  Best served on a bed of linguine with a dash of Fontina Cheese on top.  Enjoy!





Java-Chili Rub Baby Back Ribs


Java-Chili Rub Baby Back Ribs

·         Seattle Style Java-Chili Rub

·         Brown sugar

·         Foil

·         Chipotle Marinade

·         Jezebel Spicy Sauce

·         Chipotle Peppers

·         Molasses


Rub Java-Chili rub on both sides of the baby back ribs. Pat brown sugar along the top of the protein, wrap in foil; bake low and slow preferably 275-300 degrees for 2 ½ - 3 hours. Unwrap and cover with Chipotle sauce, bake for another 45 minutes. Use ¾ cups of Jezebel Spicy Sauce and add 2-3 chopped chipotle peppers and 2 tablespoons of molasses. Eat with your favorite side dishes, pairs perfectly with mashed potatoes or coleslaw. Enjoy!

Friday, June 29, 2012

Santa Maria Tri Tip Sandwiches


Ingredients:
3-4 lb. Tri-Tip
Garlic Oil
Santa Maria
French Rolls
Bourdelaise Steak Sauce (Optional)



Directions:
Rinse Tri-Tip. Brush on Garlic Oil over the entire piece of meat, and coat generously with Santa Maria.  Wrap in tin foil and grill to taste.  Thinly slice and serve on your choice of roll.  Pair with coleslaw or a salad garnish for the perfect summer lunch!