Key points for successful grilling!

Summer is just around the corner and it's time to dust off that barbeque!

Here are some tips for successful grilling-

 

 

 

The Four Keys to Successful Barbecuing

• Good preparation of the equipment and appropriate utensils
• Good marinades/seasoning - Scott's Food Products!!!!!.
• Good cooking - not burned or undercooked.
• Good accompaniments - salads, dressings, sauces, veggies.

 

 

Recommendations and Warnings

• Open the barbecue lid before starting the gas to avoid gas build-up 
• Never use the barbecue inside or in a confined space without adequate ventilation.
• Always keep water on hand in case of fire.
• Propane tanks must always be kept upright even when stored.
• When storing the barbecue at the end of the season, leave the propane tank outdoors because of the risk of explosion.
• Never start a charcoal barbecue with fuel or paraffin.

Basic Preparation Techniques

• Clean the barbecue grill after each use with a metallic brush to remove any food that may have stuck during cooking. Cleaning avoids the risk of contamination.
• Keep the meat in the refrigerator until time to cook it.
• Preheat grills for about ten minutes and oil them lightly to avoid food sticking to them.
• Place the grill as far as possible from the heat source to avoid flaming. Before cooking the food on a charcoal barbecue, wait until the briquettes are white hot.
• Degrease your meats and drain well to avoid splattering.