Thursday, May 16, 2013

Key points for successful grilling!

Summer is just around the corner and it's time to dust off that barbeque!
Here are some tips for successful grilling-
The Four Keys to Successful Barbecuing
  • Good preparation of the equipment and appropriate utensils
  • Good marinades/seasoning - Scott's Food Products!!!!!.
  • Good cooking - not burned or undercooked.
  • Good accompaniments - salads, dressings, sauces, veggies.
Recommendations and Warnings
  • Open the barbecue lid before starting the gas to avoid gas build-up 
  • Never use the barbecue inside or in a confined space without adequate ventilation.
  • Always keep water on hand in case of fire.
  • Propane tanks must always be kept upright even when stored.
  • When storing the barbecue at the end of the season, leave the propane tank outdoors because of the risk of explosion.
  • Never start a charcoal barbecue with fuel or paraffin.

Basic Preparation Techniques
  • Clean the barbecue grill after each use with a metallic brush to remove any food that may have stuck during cooking. Cleaning avoids the risk of contamination.
  • Keep the meat in the refrigerator until time to cook it.
  • Preheat grills for about ten minutes and oil them lightly to avoid food sticking to them.
  • Place the grill as far as possible from the heat source to avoid flaming. Before cooking the food on a charcoal barbecue, wait until the briquettes are white hot.
  • Degrease your meats and drain well to avoid splattering.


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