Tuesday, August 28, 2012

Mediterranean Garlic Scallop Kabobs

Mediterranean Garlic Scallop Kabobs

Jar of Mediterranean Garlic

1 lb. Scallops

Cubed onions

Cubed Eggplant

Cubed Red Pepper

Baby Bella Mushroom Caps


Shake jar of Mediterranean Garlic Marinade and pour over desired amount of cubed vegetables and scallops.  Place in a zipper-type bag and allow it to marinade in your refrigerator for 1-3 days (Rule of thumb: 1 day is good, 2 days is better, 3 days is excellent!).  Once marinated place ingredients on a skewer and grill to a desired doneness.  Best served on a bed of linguine with a dash of Fontina Cheese on top.  Enjoy!

Java-Chili Rub Baby Back Ribs

Java-Chili Rub Baby Back Ribs

·         Seattle Style Java-Chili Rub

·         Brown sugar

·         Foil

·         Chipotle Marinade

·         Jezebel Spicy Sauce

·         Chipotle Peppers

·         Molasses

Rub Java-Chili rub on both sides of the baby back ribs. Pat brown sugar along the top of the protein, wrap in foil; bake low and slow preferably 275-300 degrees for 2 ½ - 3 hours. Unwrap and cover with Chipotle sauce, bake for another 45 minutes. Use ¾ cups of Jezebel Spicy Sauce and add 2-3 chopped chipotle peppers and 2 tablespoons of molasses. Eat with your favorite side dishes, pairs perfectly with mashed potatoes or coleslaw. Enjoy!