Monterey Roast chicken
Now the weather is turning colder, here is a comfort food recipe for dinner. Healthy too!
Monterey Roast chicken
Clean and rinse a whole chicken.
Place in a large zipper plastic bag and add enough Scott's Monte...
rey seasoning to lightly dust the skin.
Refridgerate for 2+ hours.
Remove chicken from plastic bag and place in a roasting pan.
Sprinkle the skin with a little more seasoning and cover with foil.
Roast at 375 degrees for 20mins/lb meat (making sure chicken is thoroughly cooked throughout)
Remove foil and roast for another 20 mins until skin is brown and crispy.
Serve with your choice or veggies.
Refridgerate for 2+ hours.
Remove chicken from plastic bag and place in a roasting pan.
Sprinkle the skin with a little more seasoning and cover with foil.
Roast at 375 degrees for 20mins/lb meat (making sure chicken is thoroughly cooked throughout)
Remove foil and roast for another 20 mins until skin is brown and crispy.
Serve with your choice or veggies.
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